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Pizza Quiche
350* 9x13x2 baking pan
1 pound hot or mild Italian sausage
1 (15 oz.) container Ricotta cheese
6 large eggs
2 cups shredded Mozzarella cheese
6 ounces sliced pepperoni -- chopped
1/2 cup grated Parmesan cheese
Pizza sauce
Remove casings from sausage. Cook sausage
in a medium skillet until browned, stirring to crumble; drain well and set
aside.
Combine Ricotta cheese and eggs; beat
well. Stir in sausage, Mozzarella, pepperoni, and Parmesan. Spoon into baking
pan. Bake at 350 degrees F. for about 45 minutes. Let cool 10 minutes; serve
with warm pizza sauce (optional). 8
servings
Without sauce:
Cal: 594; Fats: 47g; Carbs: 4g; Sugars: 1g; Protein: 35g