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Chicken and broccoli casserole
2 packages of boneless chicken - breast or thighs or a combo
2 packages of frozen broccoli
1 1/2 cups mayonaise (12 oz)
1 1/2 cups grated cheddar cheese (12 oz)
2/3 cup of Half & Half
2 t lemon juice (use fresh lemon)
1 t curry powder
2 cans cream of chicken soup (Campbell's)
Saute the chicken in a little water until the pink is gone. Drain and cool, then cut into cubes and put in a 9x13 baking dish. Cook the broccoli, drain and squeeze the excess water out and add to the baking dish. In a large bowl mix the remaining 6 ingredients and pour over the chicken and broccoli. Bake in preheated 350 degree oven for 40 minutes.
** this recipe is also very tasty as a side dish minus the chicken **