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Greek Roasted Chicken
submitted by Judy Evans
whole chicken
1 T olive oil
Salt/Pepper, to taste
Garlic powder, to taste
1-1/2 tsp dried oregano
3 T fresh lemon juice
Lemon slices
Place lemon slices in the cavity of the chicken and place the chicken in a
roasting pan. Brush chicken with olive oil. Salt and pepper and garlic powder,
to taste. Sprinkle oregano over. Drizzle with lemon juice. Bake at 350 for about
20 minutes per pound, until done.
(trace carbs for marinade)