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Cilantro
Cream Chicken
submitted by Judy Evans
4 boneless chicken breasts
3-oz. pkg. cream cheese
3/4 cup heavy whipping cream
Juice of 1 lime (or 1 Tbsp.)
McCormick's Rotisserie seasoning to taste (or other no-sugar brand)
Salt & pepper to taste
3 Tablespoons Butter
1/2 cup chopped (fresh) cilantro
Brown chicken in butter, seasoning chicken while browning. Remove chicken from
skillet when browned. Add cream cheese cubes and heavy cream. Add lime juice and
chopped cilantro. Return chicken to skillet. Cover and cook on low for 15
minutes. Serves 4. 1.9 carbs per serving.
4 boneless chicken breasts
3-oz. pkg. cream cheese
3/4 cup heavy whipping cream
Juice of 1 lime (or 1 Tbsp.)
McCormick's Rotisserie seasoning to taste (or other no-sugar brand)
Salt & pepper to taste
3 Tablespoons Butter
1/2 cup chopped (fresh) cilantro
Brown chicken in butter, seasoning chicken while browning. Remove chicken from
skillet when browned. Add cream cheese cubes and heavy cream. Add lime juice and
chopped cilantro. Return chicken to skillet. Cover and cook on low for 15
minutes. Serves 4. 1.9 carbs per serving.